Peregrine Coffee » baker

Highlighted in Philadelphia Wedding Magazine

Kevin Lawrence — Tue, 11 Aug 2009 20:36:32 +0000

We are thrilled to be highlighted in the Fall 2009 issue of Philadelphia Magazine Wedding.

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Featured in Brides Magazine

Kevin Lawrence — Thu, 23 Apr 2009 18:50:04 +0000

We are proud to announce that Peregrine Coffee was featured in the May/June issue of Brides Magazine for our Bepsoke Coffee service, where we work with the bride and groom and the baker to pair coffee with the flavors of the wedding cake.

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April 2009 Peregrinations: Sumatra Takengon

Kevin Lawrence — Sun, 29 Mar 2009 21:51:41 +0000

This is big bean coffee, both in terms of looks and flavors! It starts with a sweet, dark-bitter smell with really pronounced organic-earthy aromas. Some unusual notes include scalloped potatoes and sweet onions with a hint of freshly mulched flower bed. The mouthfeel stands out as very thick, deep, and rich and continues through with big body. The flavors include some slight fruit notes such as black cherry and fig – think about the sweet earthiness ones gets from dried fruit. There are clear wood tones like cedar wood mixed with nuts, and dark, dark baker’s chocolate. This cup is well balanced and finishes smoky-peppery and dry, and has practically no acidity. A really superb coffee.

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