Posts Tagged ‘bespoke’
December 10, 2009 in events | Comments (0)
Tags: bespoke, bespoke coffee, bespoke coffee for the curious palate, coffee, coffee sommelier, coffee tasting, curious palate, green aisle grocery, kevin lawrence, koo zee doo, peregrine, peregrine coffee, philadelphia, tasting, the curious palate


Please join us on this Saturday, 12/12, from 6-9p at the fabulous Green Aisle Grocery in South Philly for a free coffee tasting!
Bring a friend! Tell a neighbor!
http://greenaislegrocery.com/
1618 East Passyunk Avenue
Philadelphia PA 19148 215.465.1411
November 25, 2009 in special | Comments (0)
Tags: bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke service, coffee, coffee service, coffee sommelier, coffee tasting, cup, Espresso, flavors, gift certificate, kevin lawrence, peregrine, peregrine coffee, philadelphia coffee scene, press, tasting, wedding
At Peregrine Coffee, we want to roast the perfect coffee or espresso for you. For your taste, for your lifestyle, in the amounts that meet your needs – for your morning cup, or for the special events in your life. Our bespoke service is at the heart of our business. From an in-depth consultation to scouring the world to find a year’s worth of your ideal bean, Peregrine Coffee can ensure that the coffee you drink is the coffee you want — sourced, roasted, and delivered as you desire.
You can be notified when an exceptional bean comes to the world market, and have the opportunity to purchase shares of a bag, enough for several months. Peregrine will then store the green beans for you and roast and deliver them as needed on demand.
You can give a one-of-a-kind gift – a year’s worth of coffee chosen by you in consultation with Peregrine, to a friend or relative who is passionate about coffee. Or perhaps a Peregrine gift certificate that will open the door for a colleague who wants to know coffee as well as he knows wine.
You can host a coffee-tasting party for 12 or 200, with Peregrine coffees specially roasted to reflect the wide range of coffee flavors available on the world market. Have Peregrine’s roaster be your guide in person, or in consultation before your event.
You can serve exceptional coffee chosen just for a wedding reception, special birthday, or business launch – freshly roasted and delivered just for your event.
in special | Comments (0)
Tags: bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke service, blend, coffee, coffee sommelier, coffee tasting, cup, cup of coffee, flavors, kevin lawrence, koo zee doo, peregrine, peregrine coffee, philadelphia coffee scene, shop, single estate, single origin
Bespoke coffee means single origin or single estate coffee personally selected for our clients to match their palate and custom roasted for their sole use, and is the process through which we guide our customers to their ideal cup. We work only with single origin or single estate coffee rather than blends. We focus on the beans that are the best representation of the countries, regions and, in the case of single estate beans, farms and farmers, and are, in many ways, not unlike fine wines. Peregrine Coffee then acts as Coffee Sommeliers, matching our client’s flavors preferences to the flavor profiles of the beans. We purchase the recommended green beans for our clients from wholesalers or directly from small farms around the world, store them at our roast shop, roast in tiny batches for their use alone, hand-bag and label, and ship within hours of roasting to ensure all the nuances of flavor are present in a truly fresh cup of coffee.
November 15, 2009 in coffee club,tasting notes | Comments (0)
Tags: acidity, artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, black cherry, Bolivia, Caranavi, chocolate, coffee, coffee roasting, coffee service coffee sommelier, coffee sommelier, coffee tasting, cup, curious palate, custom roasting, dark chocolate, finish, flavors, kevin lawrence, koo zee doo, Lot C, Makhaki Estate, mouthfeel, nakhaki, organic, peregrinations, peregrine, peregrine coffee, peregrine espresso, perfect gift, pergrinations, philadelphia, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, single origin, small luxury, the curious palate

Bolivia, Caranavi
Nakhaki Estate Lot “C”
Nelson Olori, Farmer
Here is another fine micro-lot coffee from Bolivia. The complexity of this coffee starts with the first whiff from the cup. There are florals, chocolate and nut with meaty-earthy notes along with a typical coffee aroma. A touch of black cherry and caramel is also present. The flavors reflect Autumn: maple and brown sugar, caramel and fruit. A pinch of lemony citrus comes through too. The mouthfeel is thick, rich and balanced. There are hints of nuts and caramel on finish. This coffee is predominantly deep and dark with occasional bright notes.
The distinctive Nakhaki coffees come from the Uchumachi, Colonia Kantutani, Caranavi Province in the Yungas of La Paz, Bolivia. They are expertly tendered and carefully processed by this small group of organic farmers that protect their environment with shade trees and ecological processing. Their micro-lot coffees include Typica and Red Caturra varieties.
Importer comments: Citric acidity (meyer lemon), sweet, syrupy, balanced body with hints of dark chocolate, sugar cane and red wine. Its silky texture carries forward reminders of vanilla, floral essence and green apple.
November 12, 2009 in tasting notes | Comments (0)
Tags: acidity, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, chocolate, coffee, coffee roasting, coffee sommelier, coffee tasting, cup, curious palate, dark chocolate, flores, kevin lawrence, koo zee doo, mouthfeel, organic, peregrine, peregrine coffee, philadelphia coffee roaster, philadelphia coffee scene, single origin, the curious palate

We are very happy to offer this excellent Indonesian from the small island of Flores. The cup starts with a slightly fruity nose that follows into the cup. Then the syrupy mouthfeel delivers licorice and dark chocolate. As it cools, walnut notes with hints of honey and vanilla emerge. This very low acidity coffee is a great way to welcome the cold months.
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