At Peregrine Coffee, we strive to know exactly where each bean is from – which region, which estate, and when possible, which farmer.  We focus on single origin beans –not blends — in order to highlight the great variety of coffee flavors available across the globe, varieties which are naturally affected by soil, climate, and weather, and therefore as distinct from one another as Zinfandel and Chardonnay.

Each cup of coffee offers something different.  Some coffees are bright, tangy brews, lightly roasted to enhance the buoyancy of the flavor.  Some are mellow, full of chocolate, tobacco, or butterscotch. These are not flavored coffees, but coffees full of flavor, perfectly roasted to bring out the distinctive characteristics of each bean.

A cup of truly fresh, single origin coffee does not have a consistent taste.  It might start out hot with elements of toffee and cardamom, cool down to hints of tangy apricot, and taste like chocolate when it’s cold.  Experiencing the progression of flavors in a single cup is part of the excitement of drinking Peregrine Coffee.

Bespoke coffee means single origin or single estate coffee personally selected for our clients to match their palate and custom roasted for their sole use, and is the process through which we guide our customers to their ideal cup.  We work only with single origin or single estate coffee rather than blends.  We focus on the beans that are the best representation of the countries, regions and, in the case of single estate beans, farms and farmers, and are, in many ways, not unlike fine wines.  Peregrine Coffee then acts as Coffee Sommeliers, matching our client’s flavors preferences to the flavor profiles of the beans.  We purchase the recommended green beans for our clients from wholesalers or directly from small farms around the world, store them at our roast shop, roast in tiny batches for their use alone, hand-bag and label, and ship within hours of roasting to ensure all the nuances of flavor are present in a truly fresh cup of coffee.

While our March/April 09 article on Philadelphia focused on its thriving beer and cocktail scene, the city is also gaining recognition for its coffee and tea culture. “Philly’s coffee scene really blossomed only a few years ago,” says Bill Walsh, author of the blog Purecoffee.com. “The first coffeehouses in the area that really did something noteworthy were actually outside of the Philadelphia city center: Chestnut Hill Coffee Company west of the city, and a Southern Jersey roaster and coffeehouse right over the bridge called Crescent Moon Coffee & Tea.” Chestnut Hill and Crescent Moon both opened in 2005, but since then, they’ve gotten more company as the city’s coffee culture has continued to grow. Meanwhile, a growing number of tea shops have exposed Philadelphians to the joys of oolong and Earl Grey. Whatever your preference, here are some places worth checking out for a cuppa:

Beauty Shop Café 2001 Fitzwater St.; 215-546-1002

This coffee shop, located in what used to be a hair salon, serves Chestnut Hill beans and, at less than two years old, has garnered an impressive amount of praise from locals.

Brew Ha Ha 212 S. 12th St.; 215-893-5680
Already well-loved in its home state of Delaware, this coffee chain recently made its first foray into Pennsylvania with this Philly outpost.

Chestnut Hill Coffee Company 8620 Germantown Ave.; 215-242-8600
Despite its off-the-beaten-path location, this is the place locals take out-of-town guests to impress them with Philly’s coffee savvy.

Crescent Moon Coffee & Tea 141 Bridgeton Pike, Mullica Hill, New Jersey; 856-223-1237
This South Jersey roastery prides itself on its relationships with coffee farmers.

House of Tea 720 S. 4th St., 215-923-8327
The walls of this narrow space are lined with cubbies filled with jars of tea, holding everything from Prince of Wales to aged pu-erh.

La Colombe Torrefaction 130 S. 19th St.; 215-563-0860
Some Philadelphians grumble that this roastery has rested too heavily on its laurels, but this local institution’s coffee still has plenty of fans and is served in some of the city’s finest restaurants.

One Shot Coffee 1040 N. 2nd St., Ste. 601; 215-627-1620.
For many Northern Liberties residents, One Shot is a home away from home, thanks to its cozy vibe, free lending library, surprisingly delicious bagel sandwiches and vegan doughnuts—and excellent coffee and espresso.

Peregrine Coffee 215-240-4474
While not a coffee shop, this well-respected roastery will custom-roast and blend its beans and deliver them to your door.

Premium Steap 111 S. 18th St., Rittenhouse Square; 215-568-2920
With more than 140 loose-leaf teas on offer, as well as a dozen chai drinks and a tea bar serving both hot and iced teas, Premium Steap is a city favorite.

The Random Tea Room & Curiosity Shop 713 N. 4th St.; 267-639-2442
This tiny and eclectic Northern Liberties tea room is often used as a holding pen for people waiting to have brunch at the delicious Honey’s next door. But it’s worth visiting as its own destination for the custom tea blends and kitschy atmosphere.

Ray’s Café & Teahouse 141 N. 9th St.; 215-922-5122
This Chinese restaurant serves a wide selection of teas and pastries—and, incongruously enough, probably has the biggest collection of vacuum coffee pots in the city.

Remedy Tea Bar 1628 Sansom St.; 215-557-6688
Sisters Kristen and Courtney Kammerer opened this hip tea spot in 2005. Along with regular hot and iced tea, the menu includes elaborate concoctions like the Cool Green, made with green tea, ice, skim milk and vanilla.

Spruce Street Espresso 1101 Spruce St.; 215-609-4469
Small and friendly, but deadly serious about its espresso, Spruce Street has been gaining fans for its expertly pulled espressos, made with Counter Culture beans.

T Bar 117 S. 12th St.; 215-625-3936
Owned by sisters, Susan Chu and Julia Rugg, this tea shop offers not only 70 kinds of tea—including bubble tea—but also tea-based beauty and health products.

The aroma from the cup is a mix of lemon and traditional coffee tones, with a sweet, funky-meaty-gauva tropical note.  What jumps to mind on first taste is honey-lemon tea, and that is the theme for this exceptional coffee.  The complex citrus blend of bright, fresh lemons and bitter Seville oranges are intertwined in a duet of floral chords and exotic, fragrant honey.  The citric acid bitterness carries through to the finish and surprisingly delivers a very deep smokiness, continuing with florals and fruit.  This acts much more like an assertive tea than a coffee and will reward one with a little sugar, but no milk.

“We are enjoying your coffee. The taste is very clean…the beans are excellent.” – JL

“Just wanted to give you some feedback on the coffee you sent.  We loved it!!  It has a great caramel flavor to it that I love.  I also loved how thick it tasted.  We liked the strength of it and the earthiness.” — BK

“I just wanted to tell you that I started with the Brazil Cerrado.  This is a really good coffee and probably the smoothest coffee I have ever had.  What a treat!” – JR

“We can not thank you enough for opening our eyes to the world of Peregrine Coffee.  Everyone enjoyed the tasting immensely…. Thank you for taking the time to educate us on what good coffee can taste like!” – KF

“I’ve just made some of the Costa Rica Santa Lucia Estate and think it is fantastic: the mellow warmth reminds me of the decaf. I think that I really enjoy trying different kinds of tastes and flavours, but ultimately my favourites are the absolute classic coffees, which are surprisingly hard to find in this era of Starbucks roast-everything-to-death coffee.” –SN

“It tasted like really, really yummy coffee to me.  I loved it — it’s going to be a wonderful addition to my list of gifts for friends and family.  Keep up the good work!” – JP

“And let me tell ya — he made a pot of the decaf this morning, and he was ecstatic.  He said that it tasted like dark chocolate! No bitterness at all.” — CL

“Wow. That is really good coffee.  So smooth.” – MP

“Your 2008 meritage espresso blend has been everything you described and I have really enjoyed it for cappuccini.” – JF

“The coffee is great!” – LT

“I have also really enjoyed last month’s Costa Rican, which is probably my favourite so far. In fact we had people over for dinner a few weeks back, and I made it after dinner and everyone was really raving about it.” – S

“We loved it! Kevin was so informative, and since I drink about 6 gallons of coffee a day, this was a very welcome treat! We’re probably going to be your best customers!” – ML

“WOW!!!!!!  That was, No Doubt, the BEST coffee I have EVER had. Wicked good. Not to mention the best decaf by EVEN triply further.” – AL

“The coffee was delicious!” — AR

“Unusually for me, I am having the second cup black because I am enjoying it so much.” – SN

“We are very happy with our brews.” — C

“I am still singing at how good the Colombian decaf is (ie, the best coffee I had ever had, let alone the best Decaf).” — A

“We are both enjoying the Matalapa. It is so smooth, light, and rich in flavor. ” — RS

“I’m hooked on the Brazil.” — ML

“That Kenya Amukui was something to taste!  So complex and delicious.” — KF

“Serious thank you for such grand coffee…” — AL

“The coffee has been extremely enjoyable. (You guys have excellent customer service, btw).” — DT

“The La Laguna was most excellent!” — BK

“He enjoyed his gift and tells all his gourmet coffee drinking friends about how great the coffee is…It was wonderful — the perfect gift for the man who is impossible to buy for!!!”  – BA

“Wow, that Moki’s Farm rocked!” — A

“Thanks for the espresso….it’s wonderful!” — NK

“Keep the delicious coffee coming!” — CC

“Hi Kevin, had your coffee (Tanzania) this weekend, nice!” — AC

“Your espresso was amazing! — ES

“So tasty! — TR

“Thanks as always for your excellent product and superb service!” — AL

“Your coffee is the sh**!” — JW

“Thanks so much for the special coffee.  Love the tasting notes!” — JG

“Thank you, thank you, thank you.  Yum!!!” — LJ

“The El Salvador is TERRIFIC!” – JR

“The coffee is, as expected, outstanding!” – SH

“We love your coffee!” – SJ

“Your coffee is unbelievable. The Laguna is amazing.” – MM

“That was the best coffee I’ve ever had.  I could smell it brewing throughout the house.” – SM

“That’s really good coffee.” GL

“Thanks again for such splendid stuff!!” – AL

“Yes, it was excellent!” – RL

“We love your coffee!” – DT