Just got yet another GREAT order from Peregrine – freshly roasted Brazilian Cerrado – and right on time for our Thanksgiving feast.  If you have not had your FREE (seriously – they will come right to your home or office) bespoke coffee tasting yet – you need to check this out. right. now.

Kevin & Louise, the owners are so accomodating and they roast up some of the best KenyaAA, Kona, Guatemalan (DH’s fave) and the aforementioned Brazilian.

I LOVE PEREGRINE!!!

Citysearch Editorial Review

by Tara Nurin at Citysearch

Coffee addicts must, absolutely must, know about this coffee roasting facility, owned by Kevin Lawrence, who is as obsessed with flavor and freshness as the most punctilious java snob. Lawrence literally scours the earth for the most aromatic and sometimes obscure single-source beans, which he then roasts and sells whole to customers who receive regular deliveries of personalized orders. He makes himself available for tastings, by appointment, to any coffee aficionado, with particular emphasis on potential buyers of his bespoke service. Said service involves him matching a desired flavor profile to a rare bean, which he then ships fresh to his warehouse and stores exclusively for said customer, who then receives regularly scheduled deliveries of a roasted bag timed to adhere to his or her rate of consumption.

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Please join us at Duross & Langel for a coffee tasting event on Saturday, November 7th, from 12p – 4p.

Duross & Langel
117 S. 13th St.
Philadelphia, PA  19107
(215) 592-7627

This outstanding organic coffee starts with a sweet, fruity, floral smell combined with some dustiness.  The cup is balanced with a slight tilt toward the acidic, which fades fast.  The flavors are big with loads of dark, dark chocolate and bright cherries mixed with a fruit flavor that comes from the tropics – perhaps mango.  There are also subtle, delicate floral tones that sneak in.  The mouth feel is thick and viscous and provides a nice juiciness.  The finish is super clean with slight fruits, dark chocolate, and slight caramel and dulce-de-leche notes.  A superb Indonesian.