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	<title>Peregrine Coffee &#187; kenya</title>
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	<description>Bespoke Coffee for the Curious Palate</description>
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		<title>Free Tasting Sunday March 8th at Walnut Bridge Coffee House</title>
		<link>http://www.peregrinecoffee.com/blog/2009/03/04/free-tasting-sunday-march-8th-at-walnut-bridge-coffee-house/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=free-tasting-sunday-march-8th-at-walnut-bridge-coffee-house</link>
		<comments>http://www.peregrinecoffee.com/blog/2009/03/04/free-tasting-sunday-march-8th-at-walnut-bridge-coffee-house/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 15:32:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://www.peregrinecoffee.com/blog/?p=594</guid>
		<description><![CDATA[Where: Walnut Bridge Coffee House 2319 Walnut Street Philadelphia, PA 19103 215-496-9003 When: Sunday, March 8th, 10am – 11:00am Coffee: Kenya Amukui Estate Indian Monsooned Malabar Coelho’s Gold Brazil Cerrado]]></description>
			<content:encoded><![CDATA[<p><a href="http://66.147.244.53/~peregri6/blog/wp-content/uploads/2008/11/logogogo1.jpg"><img class="alignnone size-medium wp-image-224" title="Peregrine Coffee: Bespoke Coffee for the Curious Palate" src="http://66.147.244.53/~peregri6/blog/wp-content/uploads/2008/11/logogogo1.jpg" alt="" width="200" height="90" /></a></p>
<p><a href="http://66.147.244.53/~peregri6/blog/wp-content/uploads/2009/02/picture-3.png"><img class="alignnone size-medium wp-image-577" title="WBCH" src="http://66.147.244.53/~peregri6/blog/wp-content/uploads/2009/02/picture-3.png" alt="" width="228" height="254" /></a></p>
<p><strong>Where: </strong></p>
<p>Walnut Bridge Coffee House<br />
2319 Walnut Street Philadelphia, PA 19103<br />
215-496-9003</p>
<p><strong>When: </strong></p>
<p>Sunday, March 8th, 10am – 11:00am</p>
<p><strong>Coffee: </strong></p>
<p>Kenya Amukui Estate<br />
Indian Monsooned Malabar Coelho’s Gold<br />
Brazil Cerrado</p>
]]></content:encoded>
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		<title>Peregrine Coffee in Philadelphia Daily News</title>
		<link>http://www.peregrinecoffee.com/blog/2009/01/12/peregrine-coffee-in-philadelphia-daily-news/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=peregrine-coffee-in-philadelphia-daily-news</link>
		<comments>http://www.peregrinecoffee.com/blog/2009/01/12/peregrine-coffee-in-philadelphia-daily-news/#comments</comments>
		<pubDate>Mon, 12 Jan 2009 15:12:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://www.peregrinecoffee.com/blog/?p=495</guid>
		<description><![CDATA[Obama Java From T-shirts to rap songs to sold-out Washington hotels, there&#8217;s enough commercial activity surrounding Barack Obama&#8217;s inaugural to resuscitate the economy (if it lasted more than a week). The Peregrine Coffee Co., based in Tacony, has its own entry &#8211; a $17 Presidential Pack featuring two bags of custom-roasted coffee beans, one from [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.philly.com/dailynews/local/columnists/20090112_Clout__Ticket-fixer_s_still_not_in_jail.html" target="_blank"><img class="alignnone size-thumbnail wp-image-498" title="picture-5" src="http://66.147.244.53/~peregri6/blog/wp-content/uploads/2009/01/picture-5-150x150.png" alt="" width="150" height="150" /></a></p>
<p><strong>Obama Java</strong></p>
<p>From T-shirts to rap songs to sold-out Washington hotels, there&#8217;s enough commercial activity surrounding Barack Obama&#8217;s inaugural to resuscitate the economy (if it lasted more than a week).</p>
<p>The Peregrine Coffee Co., based in Tacony, has its own entry &#8211; a $17 Presidential Pack featuring two bags of custom-roasted coffee beans, one from an estate in Kenya, the birthplace of Obama&#8217;s father, the other from a farm in Hawaii, where Obama was born and spent most of his childhood.</p>
<p>The company&#8217;s owner and chief roaster is Kevin Lawrence, 40, a former marketing specialist with American Express and the Franklin Institute, who was drawn into the business after his coffee-maker died six years ago.</p>
<p>&#8220;First I was trying to find the best coffee pot, then I hooked up with a Web site for coffee geeks, next I found a subset of folks converting popcorn poppers into coffee roasters in their backyards,&#8221; Lawrence said. &#8220;The Internet is a dangerous thing.&#8221;</p>
<p>He opened Peregrine last June in a converted garage on Friendship Street, with a view of I-95. Lawrence imports raw beans from single-origin coffee farms around the world, roasts them to order for specific customers and delivers by priority mail in small batches, about half a pound, enough to sustain an average household for a week or 10 days. Any longer, he says, the coffee beans can&#8217;t be considered fresh.</p>
<p>&#8220;If you toast and brew it properly, it&#8217;s a totally different beverage,&#8221; said Lawrence, who compares his job to that of a wine steward, helping &#8220;clients&#8221; identify their tastes and match them to specific beans and roasts.</p>
<p>His analysis of the Presidential Package? The Hawaiian beans have a &#8220;chocolatey, nutty taste,&#8221; Lawrence said, while the Kenyan beans hint of grapefruit and black currants, sort of &#8220;fruity.&#8221; He denies that Republican spinmeisters have any influence on his descriptions. &#8220;Peregrine tries not to take a political stance,&#8221; he said.</p>
<p>Staff writers Bob Warner and Michael Hinkelman contributed to this report.</p>
<p>Have a news tip? Gossip? Suggestion? Contact Bob Warner at warnerb@phillynews.com, call 215-854-5885, or fax 215-854-5910.</p>
]]></content:encoded>
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		<title>Toasting the New President with Coffee</title>
		<link>http://www.peregrinecoffee.com/blog/2009/01/07/toasting-the-new-president-with-coffee/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=toasting-the-new-president-with-coffee</link>
		<comments>http://www.peregrinecoffee.com/blog/2009/01/07/toasting-the-new-president-with-coffee/#comments</comments>
		<pubDate>Wed, 07 Jan 2009 04:48:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://www.peregrinecoffee.com/blog/?p=433</guid>
		<description><![CDATA[PHILADELPHIA, PA January 6, 2009 – If you are collecting examples of unusual inauguration festivities, Peregrine Coffee in Philadelphia has a unique offering. Peregrine celebrates the inauguration of our 44th president with the limited edition Presidential Pack – two custom roasted bags of single-estate coffee, one from Hawaii and one from Kenya. The whole bean [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.peregrinecoffee.com/"><img class="alignnone size-medium wp-image-224" title="Peregrine Coffee: Bespoke Coffee for the Curious Palate" src="http://66.147.244.53/~peregri6/blog/wp-content/uploads/2008/11/logogogo1.jpg" alt="" width="200" height="90" /></a></p>
<div class="EC_MsoNormal">PHILADELPHIA, PA<span> </span>January 6, 2009 – If you are collecting examples of unusual inauguration festivities, Peregrine Coffee in Philadelphia has a unique offering.<span> </span>Peregrine celebrates the inauguration of our 44<sup>th</sup> president with the limited edition Presidential Pack – two custom roasted bags of single-estate coffee, one from Hawaii and one from Kenya. The whole bean coffees are top tier examples from the Amukui Estate in Kenya, and 100% Kona beans from Moki’s Farm in Hawaii.<span> </span>For more information, please visit <a href="../../" target="_blank">http://www.peregrinecoffee.com</a>.</div>
<div class="EC_MsoNormal">“Barack Obama’s heritage is linked to two of the world’s finest coffee-growing regions,” explains Peregrine owner/roaster Kevin Lawrence.<span> </span>“Putting together the Presidential Pack is our small way of welcoming him into office, and helping people celebrate his presidency in an uncommon way.”</div>
<div class="EC_MsoNormal">Peregrine Coffee is a small artisan coffee roaster specializing in fresh single-origin beans and bespoke coffee services.<span> </span>All beans are roasted to order in small batches and mailed to customers around the country within hours of roasting.<span> </span>What sets Peregrine apart is its <strong>bespoke service</strong><span style="font-weight: normal;">, which helps clients identify their favorite flavors and then matches those tastes to a personally ideal bean, which can be stored at Peregrine’s workshop and roasted and delivered on demand.<span> </span>Peregrine also custom roasts coffees to go with the specific flavors of a wedding cake, or with a special menu of any kind.<span> </span>For more information, please contact <a href="mailto:kevin@peregrinecoffee.com">kevin@peregrinecoffee.com</a> or (215) 240-4474.</span></div>
<div class="EC_MsoNormal">CONTACT: Luise Z. Moskowitz, Peregrine Coffee Media Relations</div>
<div class="EC_MsoNormal"><span class="EC_Apple-tab-span" style="white-space: pre;"> </span>(215) 240-4474</div>
<div class="EC_MsoNormal"><span class="EC_Apple-tab-span" style="white-space: pre;"> </span><a href="../../" target="_blank">http://www.peregrinecoffee.com</a></div>
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		<title>Peregrine Coffee Traditional Gift Certificate</title>
		<link>http://www.peregrinecoffee.com/blog/2008/11/29/peregrine-coffee-traditional-gift-certificate/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=peregrine-coffee-traditional-gift-certificate</link>
		<comments>http://www.peregrinecoffee.com/blog/2008/11/29/peregrine-coffee-traditional-gift-certificate/#comments</comments>
		<pubDate>Sat, 29 Nov 2008 22:47:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://www.peregrinecoffee.com/blog/?p=331</guid>
		<description><![CDATA[If you want to introduce someone to Peregrine, but don&#8217;t know if they might prefer a fruity light roasted Kenyan or a chocolatey decaf, a Peregrine gift certificate is the perfect choice.]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.peregrinecoffee.com/taste"><img class="alignnone size-medium wp-image-224" title="Peregrine Coffee: Bespoke Coffee for the Curious Palate" src="http://66.147.244.53/~peregri6/blog/wp-content/uploads/2008/11/logogogo1.jpg" alt="" width="200" height="90" /></a></p>
<p>If you want to introduce someone to Peregrine, but don&#8217;t know if they might prefer a fruity light roasted Kenyan or a chocolatey decaf, a Peregrine gift certificate is the perfect choice.</p>
]]></content:encoded>
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		<title>Kenya AA Nyeri Kiamaina Estate</title>
		<link>http://www.peregrinecoffee.com/blog/2008/11/27/kenya-aa-nyeri-kiamaina-estate/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=kenya-aa-nyeri-kiamaina-estate</link>
		<comments>http://www.peregrinecoffee.com/blog/2008/11/27/kenya-aa-nyeri-kiamaina-estate/#comments</comments>
		<pubDate>Thu, 27 Nov 2008 16:53:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://www.peregrinecoffee.com/blog/?p=296</guid>
		<description><![CDATA[Sometimes the first sip of a new coffee makes us giddy. The complexity in this bean is astounding. The tasting notes read like a Sauterne or a top notch Washington Riesling. Apricots and peaches abound. Smells like wild strawberries had a fling with the raspberry bush and that combo is what emerges on first sip. [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.peregrinecoffee.com/taste"><img class="alignnone size-medium wp-image-224" title="Peregrine Coffee: Bespoke Coffee for the Curious Palate" src="http://66.147.244.53/~peregri6/blog/wp-content/uploads/2008/11/logogogo1.jpg" alt="" width="200" height="90" /></a></p>
<p>Sometimes the first sip of a new coffee makes us giddy. The complexity in this bean is astounding. The tasting notes read like a Sauterne or a top notch Washington Riesling. Apricots and peaches abound. Smells like wild strawberries had a fling with the raspberry bush and that combo is what emerges on first sip. There is a lot of acidity but not in a sour or tart way &#8212; very crisp. The finish is extremely long and fruity. Extremely limited quantity.</p>
]]></content:encoded>
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		<title>Kenya Amukui Estate</title>
		<link>http://www.peregrinecoffee.com/blog/2008/11/23/kenya-aa-amukui-estate/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=kenya-aa-amukui-estate</link>
		<comments>http://www.peregrinecoffee.com/blog/2008/11/23/kenya-aa-amukui-estate/#comments</comments>
		<pubDate>Sun, 23 Nov 2008 13:17:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://www.peregrinecoffee.com/blog/?p=229</guid>
		<description><![CDATA[A gorgeous bean that opens up like a fine wine in the cup. Layers of fruit come through: black currant and raspberries are clearest. Hints of chocolate and a bit of grapefruit. As the bean ages, the grapefruit moves to center stage. Some spice flavors, like nutmeg and cinnamon, emerge on the finish. Very sophisticated, [...]]]></description>
			<content:encoded><![CDATA[<p><a href="https://www.peregrinecoffee.com/taste/index.php?main_page=product_info&amp;cPath=0&amp;products_id=208" target="_blank"><img class="alignnone size-medium wp-image-209" title="Peregrine Logo" src="http://66.147.244.53/~peregri6/blog/wp-content/uploads/2008/11/logogogo.jpg" alt="" width="200" height="90" /></a></p>
<p>A gorgeous bean that opens up like a fine wine in the cup. Layers of fruit come through: black currant and raspberries are clearest. Hints of chocolate and a bit of grapefruit. As the bean ages, the grapefruit moves to center stage. Some spice flavors, like nutmeg and cinnamon, emerge on the finish. Very sophisticated, bright and balanced. A personal favorite of the Roaster!</p>
]]></content:encoded>
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		<title>November 2008 Peregrinations: Kenya Kevote Estate</title>
		<link>http://www.peregrinecoffee.com/blog/2008/11/10/november-2008-peregrinations-kenya-kevote-estate/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=november-2008-peregrinations-kenya-kevote-estate</link>
		<comments>http://www.peregrinecoffee.com/blog/2008/11/10/november-2008-peregrinations-kenya-kevote-estate/#comments</comments>
		<pubDate>Mon, 10 Nov 2008 23:26:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://www.peregrinecoffee.com/blog/?p=199</guid>
		<description><![CDATA[This is a slightly unusual Kenya. The nose is floral and with a bit of citrus. The familiar grapefruit/blackcurrant combo that is typical of a Kenyan is evoked but what is most prevalent is a bergamot flavor. The dark chocolate backbone is present with a hint of washed out blueberry. The first impact reminds one [...]]]></description>
			<content:encoded><![CDATA[<p><!--StartFragment--></p>
<div>
<p class="MsoNormal"><a href="http://www.peregrinecoffee.com/"><img class="alignnone size-medium wp-image-224" title="Peregrine Coffee: Bespoke Coffee for the Curious Palate" src="http://66.147.244.53/~peregri6/blog/wp-content/uploads/2008/11/logogogo1.jpg" alt="" width="200" height="90" /></a></p>
<p class="MsoNormal"><span>This is a slightly unusual Kenya.<span> </span>The nose is floral and with a bit of citrus.<span> </span>The familiar grapefruit/blackcurrant combo that is typical of a Kenyan is evoked but what is most prevalent is a bergamot flavor.<span> </span>The dark chocolate backbone is present with a hint of washed out blueberry.<span> </span>The first impact reminds one of an odd Earl Grey tea.<strong></strong></span></p>
</div>
<p><!--EndFragment--></p>
]]></content:encoded>
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		<title>Walnut Bridge Coffee House Tasting</title>
		<link>http://www.peregrinecoffee.com/blog/2008/09/14/walnut-bridge-coffee-house-tasting/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=walnut-bridge-coffee-house-tasting</link>
		<comments>http://www.peregrinecoffee.com/blog/2008/09/14/walnut-bridge-coffee-house-tasting/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 16:48:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://www.peregrinecoffee.com/blog/?p=137</guid>
		<description><![CDATA[Today&#8217;s coffee tasting went exceptionally well.  A special thanks to Mike and Edna for hosting; Jen and Kristen for helping; Cameron for running the show; and to Cory, Pat, Scott, Becky, May, Karen, Pat, Sue, Dan and Janet and Don for joining us this morning.  We sampled the following: Panama Robusta Rustico, Colombia Huila Piedras [...]]]></description>
			<content:encoded><![CDATA[<p>Today&#8217;s coffee tasting went exceptionally well.  A special thanks to Mike and Edna for hosting; Jen and Kristen for helping; Cameron for running the show; and to Cory, Pat, Scott, Becky, May, Karen, Pat, Sue, Dan and Janet and Don for joining us this morning.  We sampled the following: Panama Robusta Rustico, Colombia Huila Piedras de San Augustin (light and dark), Brazil Cerrado and the Kenya Kiamaina Estate.<br />
<a href="http://tracker.icerocket.com/project.info.php?pid=18233&#038;rid=pbl"><img src="http://tracker.icerocket.com/s/18233.png" width="0" heigth="0" border="0" /></a></p>
]]></content:encoded>
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		<title>Good to the Last Drop</title>
		<link>http://www.peregrinecoffee.com/blog/2008/09/13/good-to-the-last-drop/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=good-to-the-last-drop</link>
		<comments>http://www.peregrinecoffee.com/blog/2008/09/13/good-to-the-last-drop/#comments</comments>
		<pubDate>Sat, 13 Sep 2008 21:48:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://www.peregrinecoffee.com/blog/?p=122</guid>
		<description><![CDATA[September 12, 2008 Good to the Last Drop Peregrine Bespoke Coffee Service We awoke to find a man taking over our kitchen. We thought, Should we beat him with this baseball bat? But he offered us great coffee, and we decided he’d go unharmed. The man was Kevin Lawrence, owner of Peregrine Coffee. He came [...]]]></description>
			<content:encoded><![CDATA[<div id="article">
<h3><a href="http://www.dailycandy.com/philadelphia/article/38785/Good+to+the+Last+Drop"><img class="alignnone size-medium wp-image-266" title="Daily Candy" src="http://66.147.244.53/~peregri6/blog/wp-content/uploads/2008/11/dailycandy-300x51.jpg" alt="" width="300" height="51" /></a></h3>
<h3>September 12, 2008</h3>
<h1>Good to the Last Drop</h1>
<h2>Peregrine Bespoke Coffee Service</h2>
<p><a href="http://peregrinecoffee.com/"><img class="img-left" src="http://static.dailycandy.com/content/articles/38785/coffee.jpg" alt="flavor flav!" width="148" height="148" /></a></p>
<p>We awoke to find a man taking over our kitchen. We thought, <em>Should we beat him with this baseball bat?</em></p>
<p>But he offered us great coffee, and we decided he’d go unharmed.</p>
<p>The man was Kevin Lawrence, owner of Peregrine Coffee. He came over to let us try his bespoke coffee service (we had no intention of ever beating him).</p>
<p>He brought five beans (Colombian, Kenyan, Indian, Guatemalan, and Panamanian) that he ground and brewed while asking which flavors we wanted first thing in the morning. We sipped and sampled, then ordered our favorite batch. Which he will now deliver, fresh roasted, every week, month, or as we need it.</p>
<p>The coffee was good. Real good.</p>
<p>And Lawrence escaped, although we considered holding him hostage.<br />
<em>Available online at <a href="http://peregrinecoffee.com/">peregrinecoffee.com</a>.</em></div>
<p><a href="http://www.dailycandy.com/philadelphia/article/38785/Good+to+the+Last+Drop">Daily Candy</a></p>
<p><a href="http://tracker.icerocket.com/project.info.php?pid=18233&amp;rid=pbl"><img src="http://tracker.icerocket.com/s/18233.png" border="0" alt="" width="0" /></a></p>
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