Peregrine Coffee » philadelphia coffee roaster

New Coffee Stock En Route

admin — Fri, 06 Jan 2012 13:44:20 +0000

Loads of excellent single estate beans from Guatemala, Costa Rica, El Salvador, Rwanda, India and Colombia and farm-direct Kona from Hawaii! All due in store next week!

New Roast Shop Plans

admin — Mon, 19 Dec 2011 21:25:04 +0000

Plans for the new roast shop in Bridesburg.

peregrine coffee plans

Peregrine Coffee raises over $260 for Charity

admin — Mon, 19 Dec 2011 03:27:52 +0000

Peregrine Coffee’s third annual coffee fundraiser for Albert M. Greenfield elementary school at 23rd and Chestnut raised over $260 in 2011.

Betty’s Buttons with Peregrine Coffee

admin — Mon, 19 Dec 2011 02:20:18 +0000

2011 espresso fudge is made with Peregrine Coffee roasted Alta Mogiana Cocapec from Brazil. Very exciting!

Holiday 2011

admin — Mon, 19 Dec 2011 02:18:56 +0000

Thank you! Holiday orders were fantastic — perhaps a little too fantastic as I roasted all that could be roasted today until there was nothing left to roast! Coffee will be restocked but not until the new year.

Brewed Guatemala Pixcaya Decaf

admin — Wed, 14 Dec 2011 12:41:22 +0000

Had out Guatemala Pixcaya decaf last night after dinner at Koozeedoo. Stellar decaf with nice cocoa and ‘coffee’ notes.

Brewed Moki’s Kona

admin — Tue, 13 Dec 2011 15:02:07 +0000

Brewed Roger’s Kona this morning — 49 grams to 40 ounces, full city roast, NEWCO OCS8. Fruity, dark, smooth. What a nice way to start the day.

New Roast Shop

admin — Tue, 13 Dec 2011 14:47:07 +0000

Our long journey through the eminent domain process is finally starting gain some traction. The lease is signed on the new space in Bridesburg, the contractor is approved, the State paperwork is signed and we are ready to start the build out.

Peregrine Coffee and Betty’s Speakeasy

admin — Fri, 18 Nov 2011 14:24:33 +0000

Peregrine Coffee is now available “in the cup” at Fitler Square local cafe, dessert and coffee shop, Betty’s Speakeasy.

single origin – mexico chiapas proish cooperative

admin — Fri, 18 Nov 2011 02:35:55 +0000

This cup has a very attractive, clean-fruited character from start to finish. In the dry fragrance, there is a mild cherry-vanilla and hint of coffee flower scent, along with hazelnut roast tones. Adding the hot water to brew, wet aromatics reveal caramel and cane sugar with a touch of peach and nut. In the cup the fruit has ample stone fruit characteristics (peach and apricot), malic sweetness, nutty roast tones and medium body. It’s a mild cup overall, lightly fruited, very refined overall. The aftertaste is slightly drying, but sweet and pleasant.

single origin – brazil alta mogiana cocapec

admin — Fri, 18 Nov 2011 02:35:27 +0000

A perfect Fall combination of flavors – dark chocolate and walnuts. The body is thick and the finish dry, showing low acidity and some sweetness. A great bean for drip and espresso! This tricky dry-processed bean takes a slightly darker roast to pull out the chocolate tones. Versatility without compromise.

single estate – hawaii ka’anapali maui moka

admin — Fri, 18 Nov 2011 02:34:37 +0000

A top quality Hawaiian bean from Maui, not Kona! Dry fragrance from this coffee has a muted fruity quality, with a dusting of cocoa powder. The flavors turn to a sweet grain, maple syrup, dark honey, and a Cocoa Puffs chocolate note. On the break there is a bit of sweet melted butter and a touch of chamomile tea. The cup has very low acidity, with a rustic sweetness, intense sweet fruit, and oily body. It has honey and maple sugar flavors, and a nice grain note, like honey wheat puffs. There is a muted, mild chocolate flavor, more like milk chocolate syrup, which is underscored by the thick body.

single estate – brazil sul de minas fazenda sertãozinho

admin — Fri, 18 Nov 2011 02:33:58 +0000

Wonderful combination of chocolate, caramel and nuts, the typical profile of great coffees from Brazil. This exceptional example also shows spices on the finish, especially a cinnamon note. The acidity is present but not heavy on the citrus, making it a interesting single origin espresso, reminiscent of an Illy light roast. Superb farming techniques from this superior single estate.

farm direct – hawaii 100% kona moki’s farm estate

admin — Fri, 18 Nov 2011 02:33:15 +0000

Back in stock for the holidays – our favorite Kona! The smells are sweet and spicy with buttery chocolate, cinnamon and cardamom. Once you take a sip of this, you know that it is a special coffee — it is very balanced, rich and smooth with milk chocolate, a touch of malty-musty-almonds and a citrusy-floral note. Not just a looker, this coffee is a talented star with real depth and complexity: a rarity indeed. This coffee has been purchased directly from the farm. Whole Bean. 250g/8.8oz.

Peregrinations November 2009: Bolivia Caranavi Nakhaki Estate Lot C

admin — Mon, 16 Nov 2009 02:24:04 +0000

Bolivia, Caranavi
Nakhaki Estate Lot “C”
Nelson Olori, Farmer

Here is another fine micro-lot coffee from Bolivia. The complexity of this coffee starts with the first whiff from the cup. There are florals, chocolate and nut with meaty-earthy notes along with a typical coffee aroma. A touch of black cherry and caramel is also present. The flavors reflect Autumn: maple and brown sugar, caramel and fruit. A pinch of lemony citrus comes through too. The mouthfeel is thick, rich and balanced. There are hints of nuts and caramel on finish. This coffee is predominantly deep and dark with occasional bright notes.

The distinctive Nakhaki coffees come from the Uchumachi, Colonia Kantutani, Caranavi Province in the Yungas of La Paz, Bolivia. They are expertly tendered and carefully processed by this small group of organic farmers that protect their environment with shade trees and ecological processing. Their micro-lot coffees include Typica and Red Caturra varieties.

Importer comments: Citric acidity (meyer lemon), sweet, syrupy, balanced body with hints of dark chocolate, sugar cane and red wine. Its silky texture carries forward reminders of vanilla, floral essence and green apple.

New Single Origin – Organic Flores Bajawa Ngura

admin — Thu, 12 Nov 2009 18:26:16 +0000

We are very happy to offer this excellent Indonesian from the small island of Flores. The cup starts with a slightly fruity nose that follows into the cup. Then the syrupy mouthfeel delivers licorice and dark chocolate. As it cools, walnut notes with hints of honey and vanilla emerge. This very low acidity coffee is a great way to welcome the cold months.

Featured in Philadelphia Style Magazine

admin — Wed, 11 Nov 2009 03:49:02 +0000

Click here to see the pdf of the article.

Peregrine Coffee Partners with Green Aisle Grocery

admin — Sat, 07 Nov 2009 04:05:05 +0000

Peregrine Coffee is please to announce a partnership with Green Aisle Grocery.
Our India Monsooned Malabar will be available by the bag.

Green Aisle Grocery
1618 East Passyunk
Philadelphia, PA, 19148

Coffee Tasting: Duross & Langel

admin — Sun, 01 Nov 2009 01:00:09 +0000

Please join us at Duross & Langel for a coffee tasting event on Saturday, November 7th, from 12p – 4p.

Duross & Langel
117 S. 13th St.
Philadelphia, PA 19107
(215) 592-7627

Peregrine Coffee Partners with KOO ZEE DOO Restaurant

admin — Thu, 08 Oct 2009 00:43:59 +0000

Peregrine Coffee is happy to be working with Northern Liberties newest restaurant, KOO ZEE DOO, providing bespoke coffee and espresso.

KOO ZEE DOO is a new BYOB in Northern Liberties inspired by the cuisine and flavors of Portugal. The phonetic name not only refers to the general adjective “cooked” but also to a traditional Portuguese dish, Cozido á Portuguesa. This dish, a boiled dinner with a variety of meats, including smoked sausages and vegetables, has numerous regional variations throughout Portugal and its former colonies.

At the heart of Portuguese cuisine are quality ingredients prepared simply to preserve their distinctive flavors. The Portuguese are a people who express love and friendship through their cooking, and KOO ZEE DOO wants to share that experience with Philadelphia.