Had out Guatemala Pixcaya decaf last night after dinner at Koozeedoo. Stellar decaf with nice cocoa and ‘coffee’ notes.

Brewed Roger’s Kona this morning — 49 grams to 40 ounces, full city roast, NEWCO OCS8. Fruity, dark, smooth. What a nice way to start the day.

Our long journey through the eminent domain process is finally starting gain some traction. The lease is signed on the new space in Bridesburg, the contractor is approved, the State paperwork is signed and we are ready to start the build out.

Peregrine Coffee is now available “in the cup” at Fitler Square local cafe, dessert and coffee shop, Betty’s Speakeasy.

This cup has a very attractive, clean-fruited character from start to finish. In the dry fragrance, there is a mild cherry-vanilla and hint of coffee flower scent, along with hazelnut roast tones. Adding the hot water to brew, wet aromatics reveal caramel and cane sugar with a touch of peach and nut. In the cup the fruit has ample stone fruit characteristics (peach and apricot), malic sweetness, nutty roast tones and medium body. It’s a mild cup overall, lightly fruited, very refined overall. The aftertaste is slightly drying, but sweet and pleasant.