decaf - ethiopia illubabor baaroo
Notes from the importer: "Bright and sweet, caramel, orange and floral hints, chocolate and cinnamon." Whole bean. 250g.
decaf - mexico oaxaca pluma
One bag left. Notes from importer: "Baked Apple, roasted almond, brown sugar, nuts, chocolate cake."Whole bean. 250g.
single estate - brazil fazenda santa lucia
This is a fantastic single estate bean from the Santa Lucia Farm in Brazil. The aroma on grinding gives a preview of what to expect in the cup — sweet nuts like mazipan and fresh cream. The flavors are a combination of creamy caramel, smokey sweet almonds, a touch of lemony citrus, and cream. The mouth feel is balanced and smooth, and if you close your eyes, one might think that the black cup has cream in it! Light smokey sweet almonds continue on the finish. Notes from the importer: “Soft, caramelly and clean, delicate citrus acidity with a nutty vanilla after-taste.” Cultivation: Grown on hills, between 1,000 a 1,200 meters above sea level, cultivation is manually done with low levels of pesticides and chemical fertilizers. Organic fertilizers guarantee a high-quality coffee. Harvest: The harvesting of Santa Lucia coffee is selective and hand-made. Only ripe coffee cherries are picked and sent to the washing process. Variety: 100% Arabica. Beans Size: Peneiras 17, 18 e 19 Whole bean. 250g/8.8oz.
single origin - brazil serra negra
The typical chocolate, caramel, citrus, nut combo of Brazil is present in this very good bean, but the unmistakable dominant note is nut! Nice body and smooth mouthfeel, good balance, with a crisp citric mineral note hinting at lemon but otherwise low acidity. Versatile everyday coffee. I love the tasting note from the importer which simple states, "Nutty." Whole bean. 250g/8.8oz.
single origin - colombia narino la union
Bright and complex. Pear, apple, grapes. Sweet citrus. Cocoa and malic acid. Whole bean. 250g/8.8oz.
single origin - kenya nyeri AB gatomboya
Stone fruit! peach skin, juicy fruit, slight tartness. Oranges, pomelo, and grapefruit. 250g. Whole bean.
single origin - kenya nyeri gaturiri PB
Notes from the importer: "Grapefruit and pomelo juice, concord grapes and cranberry. Candied orange peel and cacao nib finish." 250g. Whole bean.
bespoke coffee for the curious palate
Experience a free customized coffee tasting at our roast shop, or in your own Philadelphia area home or workplace. Sample a variety of coffees from around the world including several not available on our web site. Discover the coffees that please your personal palate and have the opportunity to purchase a bag, a share, or even a year's supply of the beans that create your ideal brew. Step one is to create an account so we have your info. Then add a tasting to your cart by pressing the "Free" button to the right. Finally, go through the checkout process and we will contact you to arrange the specifics, including where to send a personalized invitation if the tasting is a gift. If you are outside of the Philadelphia area, we also do flavor consultations by email or phone, so please don't hesitate to call us at (215) 240-4474!
peregrinations: monthly coffee club
If you are really curious about all the different ways a cup of coffee can taste, join Peregrine Coffee on a round-the-world tour! The globe is filled with small coffee growers, many of whom produce incredible coffee in amounts too small to reach most markets. Peregrine will bring these beans to you. The coffees you receive each month will be roaster's choice -- whatever we find to be the most interesting beans available from the part of the world where the crop is in season -- beans that are flavorful, unusual (maybe even odd) and definitely unlike anything you will find on local shelves! Each month for six months, we will send you a bag of unique whole bean. Postage included.
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