March 4, 2009 in events | Comments (0)
Tags: amukui estate, artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, brazil, brazil cerrado, coelho, coffee, coffee cupping philadelphia, coffee roasting, coffee service coffee sommelier, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, curious palate, dc, india, kenya, kevin lawrence, koo zee doo, monsooned malabar, peregrine, peregrine coffee, philadelphia, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, shop, Street, tasting, the curious palate, walnut bridge, walnut bridge coffee house, walnut street philadelphia, washington
Where:
Walnut Bridge Coffee House
2319 Walnut Street Philadelphia, PA 19103
215-496-9003
When:
Sunday, March 8th, 10am – 11:00am
Coffee:
Kenya Amukui Estate
Indian Monsooned Malabar Coelho’s Gold
Brazil Cerrado
January 7, 2009 in special | Comments (0)
Tags: amukui estate, artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, cake, coffee, coffee blog, coffee cupping philadelphia, coffee roaster, coffee roasting, coffee service, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, curious palate, custom roasting, dc, flavors, gevalia, hawaii, hostess gift, inauguration, kenya, kevin lawrence, kona, koo zee doo, obama, peregrine, peregrine coffee, peregrine espresso, philadelphia, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, shop, the curious palate, toast, Unique, washington, wedding, wedding cake, wedding coffee, wedding gift
PHILADELPHIA, PA
January 6, 2009 – If you are collecting examples of unusual inauguration festivities, Peregrine Coffee in Philadelphia has a unique offering.
Peregrine celebrates the inauguration of our 44
th president with the limited edition Presidential Pack – two custom roasted bags of single-estate coffee, one from Hawaii and one from Kenya. The whole bean coffees are top tier examples from the Amukui Estate in Kenya, and 100% Kona beans from Moki’s Farm in Hawaii.
For more information, please visit
http://www.peregrinecoffee.com.
“Barack Obama’s heritage is linked to two of the world’s finest coffee-growing regions,” explains Peregrine owner/roaster Kevin Lawrence. “Putting together the Presidential Pack is our small way of welcoming him into office, and helping people celebrate his presidency in an uncommon way.”
Peregrine Coffee is a small artisan coffee roaster specializing in fresh single-origin beans and bespoke coffee services.
All beans are roasted to order in small batches and mailed to customers around the country within hours of roasting.
What sets Peregrine apart is its
bespoke service, which helps clients identify their favorite flavors and then matches those tastes to a personally ideal bean, which can be stored at Peregrine’s workshop and roasted and delivered on demand. Peregrine also custom roasts coffees to go with the specific flavors of a wedding cake, or with a special menu of any kind. For more information, please contact kevin@peregrinecoffee.com or (215) 240-4474.CONTACT: Luise Z. Moskowitz, Peregrine Coffee Media Relations
(215) 240-4474
November 23, 2008 in tasting notes | Comments (0)
Tags: amukui estate, artisan coffee roasting, bespoke, bespoke coffee, bespoke coffee for the curious palate, bespoke coffee roaster, bespoke service, chocolate, coffee, coffee blog, coffee cupping philadelphia, coffee roaster, coffee roasting, coffee sommelier, coffee tasting, coffee tasting parties, coffee tasting philadelphia, cup, custom roasting, dc, finish, flavors, gevalia, hostess gift, kenya, kevin lawrence, koo zee doo, peregrine, peregrine coffee, peregrine coffee dc, peregrine coffee washington dc, peregrine espresso, philadelphia coffee, philadelphia coffee roaster, philadelphia coffee scene, shop, the curious palate, washington, wedding, wedding coffee, wedding gift
A gorgeous bean that opens up like a fine wine in the cup. Layers of fruit come through: black currant and raspberries are clearest. Hints of chocolate and a bit of grapefruit. As the bean ages, the grapefruit moves to center stage. Some spice flavors, like nutmeg and cinnamon, emerge on the finish. Very sophisticated, bright and balanced. A personal favorite of the Roaster!