We are thrilled to be highlighted in the Fall 2009 issue of Philadelphia Magazine Wedding.

We are proud to announce that Peregrine Coffee was featured in the May/June issue of Brides Magazine for our Bepsoke Coffee service, where we work with the bride and groom and the baker to pair coffee with the flavors of the wedding cake.

This is big bean coffee, both in terms of looks and flavors!  It starts with a sweet, dark-bitter smell with really pronounced organic-earthy aromas.  Some unusual notes include scalloped potatoes and sweet onions with a hint of freshly mulched flower bed.  The mouthfeel stands out as very thick, deep, and rich and continues through with big body.  The flavors include some slight fruit notes such as black cherry and fig – think about the sweet earthiness ones gets from dried fruit.  There are clear wood tones like cedar wood mixed with nuts, and dark, dark baker’s chocolate.  This cup is well balanced and finishes smoky-peppery and dry, and has practically no acidity. A really superb coffee.