Posts Tagged ‘coffee cupping philadelphia’

Organic Flores

September 25, 2009 in tasting notes | Comments (0)

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This outstanding organic coffee starts with a sweet, fruity, floral smell combined with some dustiness.  The cup is balanced with a slight tilt toward the acidic, which fades fast.  The flavors are big with loads of dark, dark chocolate and bright cherries mixed with a fruit flavor that comes from the tropics – perhaps mango.  There are also subtle, delicate floral tones that sneak in.  The mouth feel is thick and viscous and provides a nice juiciness.  The finish is super clean with slight fruits, dark chocolate, and slight caramel and dulce-de-leche notes.  A superb Indonesian.


Highlighted in Philadelphia Wedding Magazine

August 11, 2009 in press | Comments (0)

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We are thrilled to be highlighted in the Fall 2009 issue of Philadelphia Magazine Wedding.


May 2009 Peregrinations: Sulawesi Enrekang Mount Alla

May 4, 2009 in coffee club | Comments (0)

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This superb Indonesian seems to evoke the rainforest. The fragrance begins with clean, semi-sweet and rather earthy notes. In the cup, the body is big with a smooth, syrupy mouthfeel.  The flavors start with a vegetal, earthy woodiness combined with a touch of fruit. The lack of acidity plus a hint of sweetness makes for a very smooth finish. The final reward is unmistakable chocolate.  In fact, as this cools, it is one of the most distinctly chocolate tasting coffees we’ve encountered.


Featured in Brides Magazine

April 23, 2009 in press | Comments (0)

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We are proud to announce that Peregrine Coffee was featured in the May/June issue of Brides Magazine for our Bepsoke Coffee service, where we work with the bride and groom and the baker to pair coffee with the flavors of the wedding cake.


Lansdowne Friends School Auction

April 15, 2009 in events | Comments (0)

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Peregrine Coffee is proud to support the Lansdowne Friends School 2009 fund raising event through an auction donation.