Posts Tagged ‘curious palate’

Now available through the Roaster’s Club

August 14, 2009 in special | Comments (0)

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

We are happy to announce that Peregrine Coffee is now available through the Roaster’s Club.

The Best Coffee from the Best Roasters!

Click here to visit their site.


Devon Whole Foods: Tasting and Bean Sale

August 12, 2009 in events | Comments (0)

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Peregrine Coffee will be onsite at the Devon Whole Foods Farmer’s Market on Sunday,  August 16, from 11a – 3p.

Our single origin Brazil Cerrado will be available for sale as whole beans and free brewed samples.

Please join us!


Highlighted in Philadelphia Wedding Magazine

August 11, 2009 in press | Comments (0)

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

We are thrilled to be highlighted in the Fall 2009 issue of Philadelphia Magazine Wedding.


Peregrinations July 2009: Aged Sumatra Grade One Lintong

July 15, 2009 in coffee club | Comments (0)

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

This exceptional and unusual coffee starts off with smells of sweetness, darkness and chocolate with numerous savory spices, and burnt sugar.  The flavors pick up where the aroma leaves off with wintry tones of well worn leather, old pipe tobacco, and bittersweet chocolate.  The mouthfeel is quite dry and papery with practically no acidity.  What emerges at the finish is the typical Sumatran cedar note, especially pronounced as it cools.  A great example of an aged bean.


Peregrinations July 2009: Mexico Organic Chiapas Proish Coop

July 10, 2009 in coffee club | Comments (0)

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

This very interesting coffee starts with three very distinct stages of aroma: first the sweet fruit smell of the whole bean; then the flower perfume of the brewed bean; finally, the chocolate-caramel cup.  The flavors are touches of sweet fruit, hinting toward apricot, wrapped with caramel.  There is a combination of woody-nuttiness too (think cedar and hazelnuts) that continues into the finish.  The mouthfeel is smooth with medium-to-big body.  It is a very balanced cup, with light acidity and is the best coffee we have had from Mexico in recent memory.