Please join us on this Saturday, 12/12, from 6-9p at the fabulous Green Aisle Grocery in South Philly for a free coffee tasting!
Bring a friend! Tell a neighbor!
1618 East Passyunk Avenue
Philadelphia PA 19148 215.465.1411
For clients in the Philadelphia area, Peregrine Coffee begins the process with in-person tastings at our roast shop or in a customer’s home. We are available to travel to conduct tastings farther afield, but for more distant clients we usually begin the process with an email survey about flavor preferences and coffee habits. We follow that with a conversation to focus in on the client’s tastes, and then we go to market, scouring the world for beans that we think will please our customer’s palate. We send fresh-roasted samples for them to try, then, on approval, import anything from five pounds to an entire year’s worth of green beans to be stored at our shop for the client’s use, roasted to order, hand-labeled, and delivered on demand.
We specialize in roasting our beans to just the point where the true flavors that the farmer intended come through, before the flavor of the roasting process itself overpowers the subtleties of the bean. It is a process that combines art and science to balance the profile of the bean with the profile of the roast to maximize the terrior.
Bolivia, Caranavi
Nakhaki Estate Lot “C”
Nelson Olori, Farmer
Here is another fine micro-lot coffee from Bolivia. The complexity of this coffee starts with the first whiff from the cup. There are florals, chocolate and nut with meaty-earthy notes along with a typical coffee aroma. A touch of black cherry and caramel is also present. The flavors reflect Autumn: maple and brown sugar, caramel and fruit. A pinch of lemony citrus comes through too. The mouthfeel is thick, rich and balanced. There are hints of nuts and caramel on finish. This coffee is predominantly deep and dark with occasional bright notes.
The distinctive Nakhaki coffees come from the Uchumachi, Colonia Kantutani, Caranavi Province in the Yungas of La Paz, Bolivia. They are expertly tendered and carefully processed by this small group of organic farmers that protect their environment with shade trees and ecological processing. Their micro-lot coffees include Typica and Red Caturra varieties.
Importer comments: Citric acidity (meyer lemon), sweet, syrupy, balanced body with hints of dark chocolate, sugar cane and red wine. Its silky texture carries forward reminders of vanilla, floral essence and green apple.
Peregrine Coffee is please to announce a partnership with Green Aisle Grocery.
Our India Monsooned Malabar will be available by the bag.
Green Aisle Grocery
1618 East Passyunk
Philadelphia, PA, 19148
