Posts Tagged ‘smooth’

Hawaii 2008 Kona: Moki’s Farm, Roger and Vivian Rittenhouse

January 11, 2009 in tasting notes | Comments (0)

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Call central casting ask for a picture perfect coffee bean and this is what you get.  These are beautiful beans! The smells are sweet and spicy with buttery chocolate, cinnamon and cardamom.  Once you take a sip of this, you know that it is a special coffee —  it is very balanced, rich and smooth with milk chocolate, a touch of malty-musty-almonds and a citrusy-floral note.  What stands out is the magical mango-juice finish: just as the slightly dry acidity passes, out jumps the mango from side-stage, joined by sweet floral tones reminding one of lavender combined with the soapy sweetness of artichoke’s aftertaste.  Not just a looker, this coffee is a talented star with real depth and complexity: a rarity indeed.


El Salvador 2008 Cup of Excellence Finca Los Amates Lot#22

December 5, 2008 in cup of excellence | Comments (0)

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The smells from the grind to the cup are perfumy-florals that evoke dandelions, a brown sugar sweetness, cocoa-chocolate and a mix of spices: savory and sweet, including a “red-hots” candy artificial cinnamon tone.  The taste is high and bright, with a dominant citrus acidity similar to a tart plum.  Although the scale is definitely tipped toward the bright, this coffee is actually quite balanced between acidic and silky, although it happens in sequence rather than simultaneously.  The combination dusty cocoa and silky chocolate flavors follow quickly as the cup moves into a subtle, long finish.  This is an exceptionally smooth cup.


December 2008 Peregrinations: Colombia Huila Las Piedras de San Augustin

November 25, 2008 in coffee club | Comments (0)

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What hits the nose first when one opens the bag is a gentle sweetness. The second whiff draws in subtle citrus notes, fruit salad, and a meaty-nut. After brewing, it is a coffee fragrance with hints of sweet chocolate. The taste is, in a word, balanced. There is a harmonious triptych of coffee, chocolate and nuts that have been painted with a brush dipped in fruit juice. Smooth and super-balanced, with low acidity and a pleasing sweet fruity finish, this bean accommodates a broad palate.


Guatemala Finca La Florencia

November 23, 2008 in tasting notes | Comments (0)

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This cup starts off with a deep, dark, fruity aroma that says “sweet.” The dominant flavors that stand out are milk chocolate with a touch of hazelnuts and brown sugar. The body is exceptionally smooth and silky, with a rich, buttery mouthfeel. There is a cocoa powder dryness on the finish with a real coffee taste mixed with a light citrusy tartness. This is a very elegant cup of coffee. Single Estate.

Thanksgiving Table Holiday Pack

November 12, 2008 in special | Comments (0)

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We are offering a special Thanksgiving Table holiday pack, 125 grams each of our smooth, balanced Brazilian Cerrado, and our full-flavored chocolatey Colombia Decaf — just right to complement the flavors of pumpkin or apple pie, in the right amount to get you through the social events of Thanksgiving week. Also makes a lovely hostess gift! Order by midnight on Friday, November 21, to guarantee arrival by Thanksgiving. Whole Bean. 250g/8.8oz.