November 26, 2008 in tasting notes | Comments (0)
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A surprisingly fickle bean that challenges the roaster! When handled properly and with a delicate touch, fabulous nutty flavors emerge – with almond being predominant. Hints of milk chocolate, citrus, caramel. A balanced and bright cup. This is our House Coffee and we are very proud of it indeed. It is a great, not-demanding, first-cup-in-the-morning coffee.