2011 espresso fudge is made with Peregrine Coffee roasted Alta Mogiana Cocapec from Brazil. Very exciting!

Thank you! Holiday orders were fantastic — perhaps a little too fantastic as I roasted all that could be roasted today until there was nothing left to roast! Coffee will be restocked but not until the new year.

Brewed Roger’s Kona this morning — 49 grams to 40 ounces, full city roast, NEWCO OCS8. Fruity, dark, smooth. What a nice way to start the day.